Beer enthusiasts normally recommend pouring your bottled or canned beer into the glass with a bit of splash to create bubbles. Sadly, doing so will also destroy the precious bubbles in the beer and leave you with boring, flat beer and big-bubbled foam

In frustration over this Menu invented a tool to separate the foaming process from the pouring process. And they achieved what was hoped for: Crisp, bubbly beer and soft, dense foam – just like draft. Designed by Norm Architects